Saturday Stirrings - The easiest side dish ever

Summertime is approaching, which means I DON"T WANT TO USE THE OVEN.

See ya in the fall, baby. Don't let the potholder hit you on the way out.

Around here summer means lots of cold sandwiches, and easy fixin's off the BBQ. The thing that COOKS OUTSIDE! and DOESN"T! HEAT! UP! MY! HOUSE! and HUBBY! IS! RESPONSIBLE! FOR ! CLEANING!

I like to have easy, throw together side dishes on the cheap and this is one of my favorites.

Let's call it Marie's Easy Peasy Coleslaw, shall we!

(Get a pen and paper, you may want to take notes).

1. Get two bags of pre-shredded cabbage from the refrigerated produce section at the store.

2. From the same refrigerated section of the produce area, grab one bottle of Marie's Coleslaw dressing.

3. Drive home.

4. Get a bowl and dump it all in.

5. Mix.

6. Serve.

7. Relax.

Ta-da!

You're welcome.

For more great recipes. visit Fiddledeedee's Saturday Stirrings.